![]() If all the mixture doesn't fit, do it in 2 batches. Spoon the dough into a piping bag fitted with a large star-shaped nozzle. Sift in the flour, cornflour and baking powder, and fold into the mixture using a spatula until combined (the dough should have a tacky consistency). ![]() Add the vanilla extract and beat again until fully incorporated. Put the butter and icing sugar in a large bowl and beat with an electric hand whisk for about 5 mins until pale and fluffy.
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